A temporary board while I'm working out issues with the real WD.
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Sam_Spade wrote:
I'd like some crusty French bread with some some Camembert, Brie and Crescenza cheeses.
And a few beers keeping cool in the river.
Ok, I may have to [spank] you for suggesting beer with (french) cheese but I'll let it pass. Just this one.
You drink red wine with cheese, damm it!
But we can begin the pik nik with beer and chips and slowly drift on cheese and wine.
(and no, the wine will not (repeat will not) be put to chill in the river, unless it's white)
Sam_Spade wrote:
I'd like some crusty French bread with some some Camembert, Brie and Crescenza cheeses.
And a few beers keeping cool in the river.
Ok, I may have to [spank] you for suggesting beer with (french) cheese but I'll let it pass. Just this one.
You drink red wine with cheese, damm it!
But we can begin the pik nik with beer and chips and slowly drift on cheese and wine.
(and no, the wine will not (repeat will not) be put to chill in the river, unless it's white)
How does that sound?
I think if it's going to be warm, we need white wine, chilled. Condensation dripping slowly down the bottle. Nom.
I have no aversion to red wine being there though!
Sam_Spade wrote:
I'd like some crusty French bread with some some Camembert, Brie and Crescenza cheeses.
And a few beers keeping cool in the river.
Ok, I may have to [spank] you for suggesting beer with (french) cheese but I'll let it pass. Just this one.
You drink red wine with cheese, damm it!
But we can begin the pik nik with beer and chips and slowly drift on cheese and wine.
(and no, the wine will not (repeat will not) be put to chill in the river, unless it's white)
How does that sound?
If you forgive me the beer with cheese thing, i'll forgive you calling them "chips", they are crisps, chips are eaten with fish, and have salt, vinegar and sauce splashed on them.
If you forgive me the beer with cheese thing, i'll forgive you calling them "chips", they are crisps, chips are eaten with fish, and have salt, vinegar and sauce splashed on them.
....and i only like sparkling Italian wine
Ok, crisps.
Can't blame you for the sparkling wine: there are some nice ones but you'll have to try some Bourgueil, or Bourgogne or Morgon.
Those are my absolute favorites.
They are smoother than the Bordeaux and don't stick to the tongue, if you catch my meaning.
Ok, crisps.
Can't blame you for the sparkling wine: there are some nice ones but you'll have to try some Bourgueil, or Bourgogne or Morgon.
Those are my absolute favorites.
They are smoother than the Bordeaux and don't stick to the tongue, if you catch my meaning.
I really need to come up with a statement quoting "stick to the tongue" that isn't dirty.
