A temporary board while I'm working out issues with the real WD.
The posts made here will not appear on the real WD when it re-opens.
Please note that I won't be providing any technical support for this board, as I would prefer to focus my attention on fixing the other board. So, if you're confused by anything, just try to figure things out, search the phpBB forums, ask other users for help, or just bear with it.
The eggs have to be well-cooked. I have a fear of undercooked yolks, and white specially. A wee bit of oozy, warm yolk is fine, but runny whites is messing with me, man. So fried or boiled with a solid yolk.
And I also have a fear of chewy bacon rind. Either no rind, or really crisp.
Lucretia wrote:
The eggs have to be well-cooked. I have a fear of undercooked yolks, and white specially. A wee bit of oozy, warm yolk is fine, but runny whites is messing with me, man. So fried or boiled with a solid yolk.
.
I love boiled eggs, with the white just set, and the yolk really runny.
I follow the Delia method, submerge (large) eggs in a pan of cold water, place on a high heat until water boils, turn down to a gentle simmer and boil for a further 3 minutes , drain at once.
I have one of those breakfast sandwich makers that toast your bread, poaches your egg, and warms up your (veggie) sausage all at the same time. All I have to do is assemble and add cheese. Yum!