tofu question
tofu question
If I see a recipe for baked tofu, am I supposed to use firm or silken?
Re: tofu question
The above answer was brought to you by, "Ask Annika©".bettie, tofu expert wrote:Firm. You pretty much only use silken in soups.
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"It's a miraculous thing, the hoohoo. I once saw a woman fit one of those minicars full of clowns in her hoohoo." ~Ghost
"Two by two, boobs of blue." ~MenleyNin
Re: tofu question
Damn it, someone already owns askannika.com.mouse wrote:The above answer was brought to you by, "Ask Annika©".bettie, tofu expert wrote:Firm. You pretty much only use silken in soups.
Re: tofu question
Wow, my tofu "fries" really became crunchy without deep frying. I had assumed that was the propaganda of invidious vegan fabulists.
I'm working out heavily and I'm tempted to eat only tofu for protein so when I'm a terrifying slab of muscles I can know it's all ultimately made of bean curd.
I'm working out heavily and I'm tempted to eat only tofu for protein so when I'm a terrifying slab of muscles I can know it's all ultimately made of bean curd.
Re: tofu question
Please note - silken can also be used for tofu mousse. (Not tofu mouse, that is different).
Silken tofu, soy milk, booze, melted chocolate, cinnamon, blender, martini glasses, chill. Eat.
Silken tofu, soy milk, booze, melted chocolate, cinnamon, blender, martini glasses, chill. Eat.